Balsamic Vinegar of Modena, aged in Durmast Barrell, is made with 40% of vinegar, and 60% of Mosto Cotto, to use on vegetables, rice, meat, fruit and ice-cream.

Acetaia Malpighi - Bronze Selection IGP (250ml - 8,45 Fl Oz)

$10.90Price

    21 Lafayette Ave
    Suffern, NY 10901


    Phone: (845) 234-0678

    • Facebook Social Icon
    • Twitter Social Icon
    • YouTube
    • Instagram

    © 2020 by Chef Marcello Gourmet Imports. LLC